KALAMATA (Greece) evoo

The Kalamata olive is a large purple olive with a smooth, meaty texture named after the city of Kalamata in the southern Peloponnese, Greece. Kalamata Olives are synonymous with Greece and we are excited to have this exceptional varietal in our line-up once again.  
 
Full fresh fruity aroma, medium intensity with a well-balanced mild peppery finish.  Flavor is earthy and stunningly delicious.  Create a flavorful salad dressing, use for basting meats or drizzle over vegetables before broiling or grilling.  A favorite for dipping and we love it in mashed potatoes! Pairs beautifully with our Fig balsamic vinegar.

Medium
Harvest:  winter 2016/17
Acidity:  0.53
1 TBS = Fat  14g      Saturated Fat  2g    Calories 120

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