CHILE PEPPER

Our rich, warming dark Chile Pepper balsamic brings an instant depth of flavor and a little heat to all that it comes in contact with. Brush it on steaks before you put them on the BBQ, add it to the skillet when frying pork chops, shake up a spectacular salad dressing, or reinvent your veggies with a drizzle or two. Favorite pairings are Garlic infused olive oil, Citrus Habanero or Artichoke and Garlic extra virgin olive oil.  Suddenly, dinner just got a lot more interesting!

1 TBS = Carbs 8g   Sugar 7g    Sodium 2mg  Calories 36

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