Think Salmon, shrimp, Talapia and even Poultry and you now have an amazing trio. Our Honey Ginger balsamic vinegar has a little sweet and a little heat which pairs perfectly with the brightness of Blood Orange extra virgin olive oil. You can make the same seafood on night 2 using our Black Currant balsamic vinegar for a completely different flavor profile.
3 (100ml) bottles packaged in our Custom Wood Crate with slide top. Includes tailored recipes.
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Flavors listed are subject to availability.
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