KORONEIKI (Greece) evoo

Olive farming in Crete remains based mainly on small traditional family-owned plantations.  The Koroneiki olive, picked while still green, is highly prized for its aromatic, strongly flavored oil, perfect for enjoying in its natural raw state or added at the end of cooking. Koroneiki oils are noted for their fruitiness and stability, which means that they keep their flavor and freshness a longtime. High Polyphenol count for those health conscious shoppers.

Harvest winter 2019
Acidity 0.40
1 TBS = Fat  14g      Saturated Fat  2g    Calories 120

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