We are excited to have this exceptional varietal in our line-up. Handpicked and milled within hours of harvest, Frantoio olive oil is one of the most highly acclaimed olive oil varieties in the world in the region of Copiapó. Slightly peppery and herbaceous qualities with a hint of almonds and green apples in the aftertaste.
The distinctive yet delicate herbal flavor stands up to rustic grains, soups, fresh vegetables, salads, marinades, sauces and grilled fish. A new favorite to toss angel hair or other pasta.
Acidity: 0:4 / Crop: Summer 2017 / Polyphenol 450
1 TBS = Fat 14g Saturated Fat 1g Calories 120
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