Fruity aroma with a bit of spice. Lovely notes of green apple and artichoke.
The Arbosana varietal ripens half way through the harvest period and has moderate hardiness. The olives are processed within 24 hours to capture the maximum quality.
Compliments seafood dishes (especially Chilean Sea Bass), brings out the flavor of roasted chicken, enhances soups and captures the heart of a well tossed green salad.
Mild to Medium
1 TBS = Fat 14g Saturated Fat 2g Calories 120
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