NEW! Tuxedo Peppercorns

In this case, the whole does truly exceed the sum of the parts! The crisp, sharp taste of fermented Brazilian black peppercorns and the more subtle flavor of ripe white peppercorns combine to create a complex and flavorful seasoning. As a bonus, the stark black and white color contrast adds visual appeal to any dish. Use crushed, ground, or whole in a cloth bag to flavor soup and stew. (features built-in grinder.)

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