Happy 3 Year Anniversary!
It’s hard to believe this Saturday, April 29, we will be celebrating our three year anniversary at Olive and Vyne! It seems like yesterday that Kellie and I anxiously turned the door sign to “Open.”
It’s a wonderful feeling to greet so many ‘regulars’ on a daily basis. We know many of you by first name, and even our snowbirds (who were certainly lucky to escape our nasty winter!) are ready for a warm welcome when they return home to Idaho. We have watched your children get a little older, excel at school, sports and dance, and watched so many young ‘chefs in the making’ that have discovered their palate at Olive and Vyne. We are still blown away when the entire family comes in for a tasting and compare notes about meal options!
We remain focused on what Olive and Vyne is all about and we have grown to feature the largest selection of Olive Oil and Balsamic Vinegar in the Treasure Valley. We started with just 26 varieties and we now feature 45! And it is with pride that we continue to create and provide recipes for you to enjoy that elevate even a simple egg into something uniquely delicious. We love how excited you get when we introduce new flavors and appreciate it when you notice how we continue to boost our Gluten Free choices. Olive and Vyne is very much a community gathering place and we strive to maintain a warm, friendly and no-pressure atmosphere for you to enjoy.
Kellie and I would like to thank our Street Team for helping us and taking part in special events all year round; especially our community First Wednesday Patio Parties that often require ‘all hands on deck.’ In no particular order, many thanks to Sydnie McIntyre, Pam and Tiffney Allred, Carolee Polfer, Nancy Pape and our resident foodie (and dear friend) Leslie Ditz.
But of course, our greatest thanks are to you. Thank you for the ongoing support, sharing your experience with friends and family and spreading good word all around. You continue to help Olive and Vyne to grow and in the process, enhance our lives on a daily basis. We so appreciate you!
On Saturday, we will be making some treats and will have a special raffle drawing in the Tasting Room to win a $100 gift certificate. So when you stop by this week, don’t forget to enter your name.
Cheers to all!
Hope and Kellie